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> ICED HERB TEA WITH GERANIUM LEAVES
> ----------------------------------
>
>  1 heaping tsp. each of dried herbs: lemon balm, orange mint,
> apple mint,
>  peppermint
>  1/2 tsp. chamomile flowers
>  1/2 tsp. comfrey leaves and stems
>  1 tsp. honey per cup
>  Ice cubes
>  Sprigs of fresh mints if available
>  Geranium leaves (scented) 1 per cup
>  5 c. water, boiling
>
> Using stainless steel pan, bring water to boil, add herbs
> and return to boil, stirring twice while waiting boiling
> point. Remove from heat. Add honey(1 teaspoon per cup).
> Cover and steep 20 to 30 minutes. This makes double
> strength tea. (With additional of ice cubes, it will be
> sufficiently diluted). Strain into glass jug. Sprigs of
> fresh mints may be added at this time or add 1 geranium
> leaf per cup. Refrigerate until ready to serve. Pour over
> ice in punch bowl and add fresh sprigs or leaves in cups or
> in bowl.

from www.cooks.com .

2010, Central Coast Geranium Society (CCGS )